New York restaurateur Daniel Holzman knows firsthand the drawing power of Roy Choi, the Los Angeles-based chef-turned-gourmet-food-truck operator. Holzman remembers standing with Choi in a Los Angeles parking lot several years ago "in some s-‍-‍-‍-‍- neighborhood on Skid Row, in a place I normally wouldn't have stopped for gas because I'd be nervous.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...