There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, forks, knives and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser's-worth of napkins) is, in some strange way, uniquely liberating.

Read whole article via www.usatoday.com

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...