There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, forks, knives and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser's-worth of napkins) is, in some strange way, uniquely liberating.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...