There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, forks, knives and spoons are pretty amazing tools in the history of human inventiveness, but devouring a delicious meal with the use of only your hands (and, subsequently, a dispenser's-worth of napkins) is, in some strange way, uniquely liberating.

Read whole article via www.usatoday.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...