The scene: While it has not quite reached the fervor of barbecue, food trucks or wood fired pizza, fried chicken is hot right now, riding the widespread trend of upscaled comfort foods. As a passionate fried chicken fan (I once declared it my death-row meal) who not long ago had to make ...

Read whole article via www.usatoday.com

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Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...