The scene: While it has not quite reached the fervor of barbecue, food trucks or wood fired pizza, fried chicken is hot right now, riding the widespread trend of upscaled comfort foods. As a passionate fried chicken fan (I once declared it my death-row meal) who not long ago had to make ...

Read whole article via www.usatoday.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...