At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that he picked up a technique "typically used in shady places" to perfect his recipe: pre-breading the chicken. Finally ready, the Husk Nashville ...

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

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Top 9 Summer Fancy Food Show Trends You Need To Know

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