Seaweed is being used in foods to enhance umami and other flavors and to replace salt both in-demand qualities for ingredients today.Forms of seaweed are also showing up in snacks, jerky, pasta, vegetarian caviar and even edible food wrappers. As its assets become better known, seaweed may be overcoming the ick factor with consumers and is being seen as a healthful, plant-based ingredient. [more...]
Anticipate the Future of Food with In-sight
In-sight is updated daily, providing the most current trends across beverage, savory and sweet categories, to help your brands anticipate the future of the flavor industry. Subscribe to recieve our daily articles in a weekly email newsletter, click here!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Trends may be the single most important driver in the food and beverage industry...
While the current global situation is a far cry from business as usual, we want...