David Schlosser has a mesmerizing stage presence. When the chef stands before the 15-seat counter of Shibumi, his five-month old restaurant in downtown Los Angeles, he displays the poise and control of a Shakespearian actor mid-performance, though his soliloquies pour out as movements, rather than words.

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Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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