David Schlosser has a mesmerizing stage presence. When the chef stands before the 15-seat counter of Shibumi, his five-month old restaurant in downtown Los Angeles, he displays the poise and control of a Shakespearian actor mid-performance, though his soliloquies pour out as movements, rather than words.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...