The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver Plust, regional manager for Los Angeles East Side and head of culinary R&D for Tender Greens, a fast-casual salad concept based in Los Angeles, created a gorgeousand thoroughly modernriff with his Turmeric Quinoa Tagine with Pickled Blueberries and Tahini Labneh. [more...]
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