The fragrant Moroccan stew balances sweet with savory beautifully, relying on heady spices like turmeric and ras el hanout for savoriness and braised fruit for sweetness. Oliver Plust, regional manager for Los Angeles East Side and head of culinary R&D for Tender Greens, a fast-casual salad concept based in Los Angeles, created a gorgeousand thoroughly modernriff with his Turmeric Quinoa Tagine with Pickled Blueberries and Tahini Labneh. [more...]
Hungry for more?
The trends don't stop here - subscribe to In-sight to receive articles like this one to your inbox once a week. CLICK HERE!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Trends may be the single most important driver in the food and beverage industry...
While the current global situation is a far cry from business as usual, we want...