Checking in with the host, you can see through a window into the kitchen right in front of you, and on your left, an atrium with herbs, flowers, and citrus trees. But instead of heading into the dining room, you're diverted into an elevator and brought up to the roof.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...