The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate spread started in Italy. Peanut butter is the U.S.s claim to fame in the sweet-salty spread category, and in recent years, Americans have become intrigued with non-peanut spreads due to a rise in peanut allergies and a quest for protein. [more...]
Spread the Knowledge
If you're already subscribed to the weekly In-sight Newsletter, share us with a co-worker or friend!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...