Canadians are hungry for snacks. According to the Ipsos FIVE Canadian Snacking Nation 2018 report, a whopping 67% of food consumption now happens outside of the traditional three meals a day. And with the rise in snacking, of course, comes an increased desire for variety in those snack foods. [more...]
More Seafood Snack Trends:
Snacks from the Sea was one of our 2019 Winter Fancy Food Show trends. To learn more, check out our recap article and infographic: A Look Back At Top Fancy Food Show Flavor Trends.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...