New York, NY, United States (4E) – Soup and salad sales continues to drive restaurant visits, according to a survey of restaurant research firm Technomic. More than half of consumers (55 percent) say they order soup at restaurants at least sometimes, and 76 percent order salad with the same ...

Read whole article via www.gantdaily.com

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...