According to a blog post by Euromonitor analyst Priyanka Bagde, spicy foods are gaining popularity worldwide. For many upper and middle class consumers, she says, food is about much more than survival. It has become a source of pleasure, experimentation, cultural exchange, and, for many, a hobby.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...