Part 2 of a 3 part Symrise Series
Where do frozen entrées in the frozen food aisle find inspiration? These days there are a number of sources that inspire and guide flavor profile development. What are the triggers? What spurs innovation?
Just take a look around – from street corners to food trucks to QSR restaurants – there is inspiration everywhere. Whether it be Southeast Asia, North, Central and South America, India or the Caribbean, flavor inspiration is exciting, bold and diverse.
See how these eclectic QSR restaurants are influencing flavor development:
- Take A Bao
- Café Spice
- Pei Wei
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