Part 2 of a 3 part Symrise Series

Where do frozen entrées in the frozen food aisle find inspiration?  These days there are a number of sources that inspire and guide flavor profile development.  What are the triggers?  What spurs innovation?

Just take a look around – from street corners to food trucks to QSR restaurants – there is inspiration everywhere.  Whether it be Southeast Asia, North, Central and South America, India or the Caribbean, flavor inspiration is exciting, bold and diverse.

See how these eclectic QSR restaurants are influencing flavor development:

  • Chipotle
  • Take A Bao
  • Café Spice
  • Pei Wei

Find menu items, flavor profiles and QSR sources that are sparking flavor inspiration – CLICK HERE

 

Click here to check out Part 1

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...