Part 2 of a 3 part Symrise Series
Where do frozen entrées in the frozen food aisle find inspiration? These days there are a number of sources that inspire and guide flavor profile development. What are the triggers? What spurs innovation?
Just take a look around – from street corners to food trucks to QSR restaurants – there is inspiration everywhere. Whether it be Southeast Asia, North, Central and South America, India or the Caribbean, flavor inspiration is exciting, bold and diverse.
See how these eclectic QSR restaurants are influencing flavor development:
- Take A Bao
- Café Spice
- Pei Wei
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...