Inspired by the native cooks who tapped trees to boil sap and produce maple sugar, Mr. Sherman, who does not cook with white sugar, uses locally made maple syrup as a sweetener in savory foods, desserts and drinks. You can do the same, tweaking a marinade or tart salad dressing, or mellowing out herbal tea.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

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07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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