Adam Sobel's mobile vegan kitchen, Cinnamon Snail, claimed top prize at the Street Vendor Project's tenth-annual Vendy Awards, held Saturday afternoon on a sopping Governors Island. The non-profit's end-of-summer fundraiser attracted hundreds of food truck lovers unfazed by rain as they lined up to sample the New York's finest street and market vendors all sharing hefty portions of ethnic eats and vegan treats like Bolivian triple-pork sliders, maple syrup-glazed grilled cheese, and marzipan chipwiches.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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