Adam Sobel's mobile vegan kitchen, Cinnamon Snail, claimed top prize at the Street Vendor Project's tenth-annual Vendy Awards, held Saturday afternoon on a sopping Governors Island. The non-profit's end-of-summer fundraiser attracted hundreds of food truck lovers unfazed by rain as they lined up to sample the New York's finest street and market vendors all sharing hefty portions of ethnic eats and vegan treats like Bolivian triple-pork sliders, maple syrup-glazed grilled cheese, and marzipan chipwiches.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.