RELATED: More 2020 Trends From StarChefs Congress

Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for the 2019 StarChefs International Chefs Congress (ICC). The three-day event, which took place from October 27-29, was an opportunity for members of the food and beverage industry to see and taste what the most brilliant minds in the industry are cooking up in their kitchens and behind the bar. While each chef presents their own distinct identity on a plate, they also show some similarities and a sense of unity in the flavors, ingredients, and food concepts that they play with.

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...