The concept of flavour pairing matches up weird and wonderful combinations - pork liver and jasmine for instance - and there are ways for the food industry to cash in on this niche trend too. Flavour pairing is based on the principle that all foods have molecular flavour compounds.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...