There is no better region to eat in than the South. Am I biased? Yes. Do I care? No. And you won't either once you see what these hyper-talented, uber-creative chefs are doing all over the South, from reinventing Southern cuisine in Charleston to recreating the entire dining experience in Atlanta and re-establishing Oxford as the best college town in the world for eating and drinking and wearing bow ties.

Read whole article via www.thrillist.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...