Look: You can be all cynical about it, and dismiss the baseball-wide trend toward increasingly over-the-top ballpark foods as a transparent grab for attention. But since it doesn't appear people will stop finding new things to fry anytime soon, I strongly suggest you stop fretting and simply embrace the fact that we're living in a golden age for ostentatious stadium snacks.

Read whole article via ftw.usatoday.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

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At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...