This comes from our first cookbook, 101 Easy Asian Recipes, out October 27. But the pull of Gravity’s Rainbow aside, what we wanted to do here was give you a simple visual and factual orientation to what we cooked with as we made this book, so you know what you’re looking for as you paw through the aisles of a foreign supermarket and/or the murky depths of third-party seller pages on Amazon.com.

 

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