Tokyo is the food paradise that every city hopes to become: where Jiro dreams of sushi, where ramen demands noisy slurping, where cocktails taste best 40 floors above the ground. Everything great about modern dining right this second, from masterful daily staples in brisk cafes to intricately plated twelve-course meals at intimate chef's counters, was perfected in Tokyo a million years ago.

Read whole article via www.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...