Tokyo is the food paradise that every city hopes to become: where Jiro dreams of sushi, where ramen demands noisy slurping, where cocktails taste best 40 floors above the ground. Everything great about modern dining right this second, from masterful daily staples in brisk cafes to intricately plated twelve-course meals at intimate chef's counters, was perfected in Tokyo a million years ago.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...