Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At the forefront of these change are colleges and universities, researching, innovating, and guiding students, and it's certainly impacting the future of many food business aspects.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...