Food is changing rapidly. What we eat, how it's processed, and what can be improved are all evolving at top speed. At the forefront of these change are colleges and universities, researching, innovating, and guiding students, and it's certainly impacting the future of many food business aspects.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...