HUMOR ME FOR A MOMENT. Close your eyes and think back to your initial impression of salad. Mine was a pile of iceberg lettuce with a few shredded carrots, French dressing on the side. It was served in my school cafeteria and formed the template on which my future notions of the genre were built.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...