LIMA, Peru-In Lima, South America's culinary capital, Gastón Acurio is like no other chef: He has turned guinea pig into a tender delicacy and is credited with introducing ceviche, the bite-sized raw fish marinated in lime juice, into the world of fine dining. With 44 restaurants in 13 countries, he has taken Peruvian cuisine global.Read whole article via online.wsj.com
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