LIMA, Peru-In Lima, South America's culinary capital, Gastón Acurio is like no other chef: He has turned guinea p...

LIMA, Peru-In Lima, South America's culinary capital, Gastón Acurio is like no other chef: He has turned guinea pig into a tender delicacy and is credited with introducing ceviche, the bite-sized raw fish marinated in lime juice, into the world of fine dining. With 44 restaurants in 13 countries, he has taken Peruvian cuisine global.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…