That Thursday kicked off the 263 on-the-clock meals I consumed in 29 cities during seven months of travel (or, more precisely, 147 days in the field) in 2014. My pound-packing task: to compile Eater's inaugural roll call of the 38 essential restaurants in America, an idea that builds on the Eater 38 lists maintained by our local editors in 24 cities across the U.S.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...