Purists might argue that many Italian restaurateurs in the U.S. have sacrificed authenticity on the altar of popularity. [more...]

While the National Restaurant Association reports that it remains firmly entrenched as our favorite ethnic cuisine, what we think of as Italian food was actually born here, when Southern Italian immigrants married flavors from the old country with ingredients from the new.

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The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive on our Southern Revival Initiative and the immersive research backing it up.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...