Purists might argue that many Italian restaurateurs in the U.S. have sacrificed authenticity on the altar of popularity. [more...]

While the National Restaurant Association reports that it remains firmly entrenched as our favorite ethnic cuisine, what we think of as Italian food was actually born here, when Southern Italian immigrants married flavors from the old country with ingredients from the new.

RELATED: The New South, A National Cuisine

The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive on our Southern Revival Initiative and the immersive research backing it up.

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