For decades, tradition has ruled Texas barbecue, but a recent boom of rule-breaking operations has shifted menus away from just the Texas Trinity of brisket, sausage, and pork ribs. From Austin to the Rio Grande Valley, the trend towards barbecue experimentation has folded back onto one of America's most treasured dishes: the cheeseburger. [more...]
RELATED: Southern Soul Food in The North
Southern cuisine continues to grow beyond the Mason-Dixon Line and find a home in bigger food meccas like NYC, Chicago, and LA. For the full article, CLICK HERE!
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