Last fall I got to judge the annual Chefs For Farmers main event competition in Dallas. It was fun but now I feel a little ripped off - this years edition is going to be even better - especially for fans of barbecue. The 6th annual rendition of Chefs For Farmers returns to the Big D the weekend of November 2-4, 2018. [more...]
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
