Last fall I got to judge the annual Chefs For Farmers main event competition in Dallas. It was fun but now I feel a little ripped off - this years edition is going to be even better - especially for fans of barbecue. The 6th annual rendition of Chefs For Farmers returns to the Big D the weekend of November 2-4, 2018. [more...]
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Events
03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
