The menu at Root & Bone, a Southern restaurant that opened in Alphabet City in June, is loaded with precision-engineered descriptions like drunken deviled eggs, crispy free-range bucket of bird, and a breadless BLT that promises to "tickle your pickle."

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...