There are few meals as simple as the humble sandwich. Sweet or savoury, elaborate or plain, there is no time of day when one cannot eat a sandwich. From the Sunday morning bacon butty to the tea-time cucumber and cream cheese, we are a nation of sandwich-lovers.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...