Culinary insiders have been heralding Peruvian food as the "next big thing" since local hero chef Gaston Acurio cemented his presence on the World's Best Restaurants list in 2011. But for half a decade, Peruvian food has been the perpetual bridesmaid of the food world: repeatedly admired and repeatedly cast aside.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...