Ramens chef Kiyoyuki Miyashita will debut an idea he first began to consider half a decade ago. At his Hells Kitchen location, hell serve noodles in a cabbage broth with some garlic and ginger for kick that includes with a surprising ingredient: homemade tomato paste. I love tradition, Miyashita says through a translator, before pivoting. [more...]
Opposites Attract: Japanese + Mediterranean
Chefs are frequently fusing flavors and techniques from different cultures (like Japan and Mediterranean) to create innovative new concepts and reimagined dishes. Learn more about this trend here!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Trends may be the single most important driver in the food and beverage industry...
While the current global situation is a far cry from business as usual, we want...