Ramens chef Kiyoyuki Miyashita will debut an idea he first began to consider half a decade ago. At his Hells Kitchen location, hell serve noodles in a cabbage broth with some garlic and ginger for kick that includes with a surprising ingredient: homemade tomato paste. I love tradition, Miyashita says through a translator, before pivoting. [more...]
Opposites Attract: Japanese + Mediterranean
Chefs are frequently fusing flavors and techniques from different cultures (like Japan and Mediterranean) to create innovative new concepts and reimagined dishes. Learn more about this trend here!
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