by Monica Watrous CHICAGO - Americans increasingly are shifting away from meat in favor of alternatives made from beans, nuts, ancient grains and even jackfruit. A rise in so-called "flexitarian" eating has inspired a wave of innovative new product launches featuring meaty textures, flavors and experiences, said Lu Ann Williams, director of innovation at Innova Market Insights, Arnhem, The Netherlands.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...