by Monica Watrous CHICAGO - Americans increasingly are shifting away from meat in favor of alternatives made from beans, nuts, ancient grains and even jackfruit. A rise in so-called "flexitarian" eating has inspired a wave of innovative new product launches featuring meaty textures, flavors and experiences, said Lu Ann Williams, director of innovation at Innova Market Insights, Arnhem, The Netherlands.Read whole article via www.foodbusinessnews.net
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