by Monica Watrous CHICAGO - Americans increasingly are shifting away from meat in favor of alternatives made from beans, nuts, ancient grains and even jackfruit. A rise in so-called "flexitarian" eating has inspired a wave of innovative new product launches featuring meaty textures, flavors and experiences, said Lu Ann Williams, director of innovation at Innova Market Insights, Arnhem, The Netherlands.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...