Chefs, Culinary - Top pop-up restaurants around the world, Noma Mexico

(CNN)Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else's kitchen. Whether it's a winter jaunt to warmer climes and fresh local produce, a one-night-only appearance or a week-long residency aboard a culinary cruise, there's no shortage of ways to catch the likes of Malcolm Lee, Chele Gonzalez and Hugh Acheson on the go.

Read whole article via www.cnn.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...