Consumers may be reaching for more natural and better-for-you snacks in general, but when it comes to planning Super Bowl party menus they are just as likely to reach for processed and conventional options as they are healthier options, according to IRI data. IRI analysis of retail food sales in the week leading up to last year's Super Bowl revealed sales of natural cheese jumped 10% to a whopping $277 million compared to the prior week.

Read whole article via www.foodnavigator-usa.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...