The omelet concealed an extra layer of intrigue: folded into the eggs were swirls of gel made from sweet potato starch. Erik Bruner-Yang, Maketto's executive chef and co-owner, likens the starch's cooked texture to melted cheese.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...