Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation, Coleen Donnelly, corporate chef for the K-12 education segment for InHarvest, said Nov. 4 at the Whole Grains Council Conference in Seattle. [more...]
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Gen Z holds a large stake in the future of the food and beverage industry. Our...