Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation, Coleen Donnelly, corporate chef for the K-12 education segment for InHarvest, said Nov. 4 at the Whole Grains Council Conference in Seattle. [more...]
Subscribe to our weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The food and beverage landscape is changing. Consumers, specifically...
I'm still digesting everything learned at Expo West, and then mix in the...