Served with a slug of olive oil, half-torn parsley and a small sandstorm of paprika, the hummus is very, very good. Is it the best in New York? I may quibble that it's a little too smooth, almost airbrushed, more in thrall to voluptuousness than earthiness. (My heart still belongs to Mimi's Hummus.)

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

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12/25/2017
Happy Holidays from Symrise! See you in 2018!

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