I supposed barbecue would total the extent of Kansas City's Southern-inflected cooking. Oh, perhaps starters like pimento cheese or chicken liver splashed with bourbon might pop up here and there: The gastronomic South has received so much nationwide attention over the last dozen or so years that many of its signatures have simply blended into the contemporary American restaurant vernacular.

Read whole article via www.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...