Liza de Guia is a video journalist whose blog, Food. Curated., profiles people who produce interesting food in New York and beyond. Ask people in the Philippines where to find the best lechon - the traditional spit-roasted suckling pig with juicy meat and a crackling crust - and they'll send you to Cebu, one of the country's island regions and its lechon capital.

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...