Liza de Guia is a video journalist whose blog, Food. Curated., profiles people who produce interesting food in New York and beyond. Ask people in the Philippines where to find the best lechon - the traditional spit-roasted suckling pig with juicy meat and a crackling crust - and they'll send you to Cebu, one of the country's island regions and its lechon capital.

Read whole article via www.nytimes.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...