Liza de Guia is a video journalist whose blog, Food. Curated., profiles people who produce interesting food in New York and beyond. Ask people in the Philippines where to find the best lechon - the traditional spit-roasted suckling pig with juicy meat and a crackling crust - and they'll send you to Cebu, one of the country's island regions and its lechon capital.

Read whole article via www.nytimes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...