Liza de Guia is a video journalist whose blog, Food. Curated., profiles people who produce interesting food in New York and beyond. Ask people in the Philippines where to find the best lechon - the traditional spit-roasted suckling pig with juicy meat and a crackling crust - and they'll send you to Cebu, one of the country's island regions and its lechon capital.Read whole article via www.nytimes.com
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