There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern Revival Initiative has led our team on a journey through the South to explore all of the facets of southern cuisine. From Mississippi to South Carolina, we stopped at Southern eateries that are bringing life to new concepts and flavors across culinary, dessert and beverage.
From our immersive treks, chef interviews, structured brainstorming and culinary prototyping, our innovation methodology has produced a library of concepts and flavors. Watch the video below to learn more about how ethnic and regional inspirations can help elevate the consumer flavor experience.
This article was originally published on 9/10/2019.
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