For the visually inclined, a meal can be as exciting to look at as it is to eat. Plating--the process of designing the presentation of a dish--may be inexplicable to the uninitiated, but there's actually a strong functional element to it, since the design of a plate will dictate the sequence of tastes and textures a diner will experience.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...