For the visually inclined, a meal can be as exciting to look at as it is to eat. Plating--the process of designing the presentation of a dish--may be inexplicable to the uninitiated, but there's actually a strong functional element to it, since the design of a plate will dictate the sequence of tastes and textures a diner will experience.

Read whole article via www.fastcodesign.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...