If the only thing you know about Cuban food is the country's eponymous sandwich, you don't know anything at all. The streets of Havana aren't paved with ham and cheese baguettes (that's an American invention!), but rather a food culture driven by a uniquely Cuban streak of resourcefulness in response to scarcity that also characterizes everything from the country's organic agricultural industry to insane internet habits.

Read whole article via www.thrillist.com

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...