If the only thing you know about Cuban food is the country's eponymous sandwich, you don't know anything at all. The streets of Havana aren't paved with ham and cheese baguettes (that's an American invention!), but rather a food culture driven by a uniquely Cuban streak of resourcefulness in response to scarcity that also characterizes everything from the country's organic agricultural industry to insane internet habits.

Read whole article via www.thrillist.com

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Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...