Mette Sberg is the head of research and development for Nomas test kitchen and since the fall, she and her team have been on a mission: to develop never-before-seen preparations and presentations of Nordic seafood to fuel Nomas buzzed-about relaunch. Preparing for this opening menu has been a very long process, she said just a few days before the first guests arrived in mid-February. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.