They might spend their nights on the line carefully finessing tweezers for the next plating, but when the last floor mat is rolled up and chefs call it a night, they prowl the motley contents of their fridge just like The post What's in Your Fridge? Chefs Reveal Their Favorite Off-Duty Snacking Habits appeared first on First We Feast.

Read whole article via firstwefeast.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...