Among hundreds of new products on display at the Sweets & Snacks Expo in May, a standout flavor was dill pickle, adding a tangy twist to popcorn, nuts and seeds. Pickle's popularity extends from heightened demand for fermented foods and flavors as consumers shift away from sugary products.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...