On July 12th, L.A.'s first Fermentation Festival took place in Venice. The event not only showcased a wide variety of items that have been fermented, such as "sprouted almond pâté" and "raw apple cider vinegar," but also allowed interested parties, both young and old, to learn all about the process of fermentation.

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Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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