On July 12th, L.A.'s first Fermentation Festival took place in Venice. The event not only showcased a wide variety of items that have been fermented, such as "sprouted almond pâté" and "raw apple cider vinegar," but also allowed interested parties, both young and old, to learn all about the process of fermentation.Read whole article via www.kcet.org
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.