On July 12th, L.A.'s first Fermentation Festival took place in Venice. The event not only showcased a wide variety of items that have been fermented, such as "sprouted almond pâté" and "raw apple cider vinegar," but also allowed interested parties, both young and old, to learn all about the process of fermentation.

Read whole article via www.kcet.org

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Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

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03/08/2017
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