In recent years, an unconventional type of warmth has elbowed its way onto more menus: the bite of chili peppers, whether from the red jalapeños of Sriracha sauce, dolloped on tacos or Vietnamese noodles, or from the dried ancho or cayenne peppers that give a bracing kick to Mayan hot chocolate. ...

Read whole article via www.wsj.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...